New Potatoes

Ingredients

• 2 pounds small new potatoes
• ½ cup water

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    87 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 2 grams protein; 7 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Scrub potatoes and place in water in a 1 1/2-quart souffle dish. Cover tightly with microwavable plastic wrap. Cook at 100 percent power in a high-power oven for 14 minutes. Prick plastic to release steam.
2. Remove from oven and uncover. Let cool to room temperature.

18 minutes