Oyster Stuffing

Ingredients

• 6 tablespoons chicken fat (or more, to taste)
• ½ cup celery, chopped
• 4 scallions, chopped
• Crushed savory, to taste
• 1 pint shucked oysters, with liquid
• Salt, white pepper and red pepper, to taste
• 3 to 4 cups cubed day-old white bread
• ½ cup chopped parsley

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    337 calories; 21 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 4 grams polyunsaturated fat; 29 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 7 grams protein; 22 milligrams cholesterol; 290 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 5 cups, or enough for 2 chickens

Preparation

1. Heat the chicken fat in a deep skillet, add the celery, scallions and savory and saute for a few minutes. Add the oysters with their liquid and saute briefly until their edges curl.
2. Add salt, white pepper and red pepper to taste. Turn off the heat, add the bread cubes and parsley, and toss the mixture thoroughly. Adjust the seasonings and stuff and truss the chicken.

About 10 minutes