Ingredients
- 1 tablespoon coarsely ground black pepper
- 2 pounds halibut steaks
- ¼ cup extra virgin olive oil
- ¾ cup oil-cured Mediterranean black olives, pitted and coarsely chopped
- 1 tablespoon fresh lemon juice
- 1 clove garlic, chopped
- Nutritional Information
Nutritional analysis per serving (4 servings)
370 calories; 18 grams fat; 3 grams saturated fat; 11 grams monounsaturated fat; 2 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 46 grams protein; 117 milligrams cholesterol; 298 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Preheat a grill or broiler to very hot.
- Press the pepper into the surface of the fish. Brush the fish with all but one tablespoon of the oil.
- Grill or broil the fish, turning it once, until it is just cooked, 6 to 10 minutes, depending on the thickness of the fish and the heat of the grill or broiler.
- Meanwhile, combine the remaining oil with the olives, lemon juice and garlic. As soon as the fish is cooked, transfer it to a platter and spoon the olive mixture on top.
Dining and Cooking