Herb Cooler

Ingredients

• 1 quart water
• ¾ cup dried rose hips
• ¼ cup honey
• Thinly sliced lime, for garnish

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    205 calories; 0 grams fat; 53 grams carbohydrates; 11 grams dietary fiber; 36 grams sugars; 0 grams protein; 22 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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One quart

Preparation

1. Bring the water to a boil in a saucepan. Add the rose hips, remove from heat, cover and let steep for 15 minutes. Whisk in the honey. Line a strainer with a thin, wet cloth and strain the tea into a pitcher. Refrigerate until cold. Serve over ice, garnished with lime slices.

About 30 minutes