Ingredients

  • 1 small clove garlic, minced
  • 5 tablespoons nonfat yogurt
  • 1 ½ teaspoons Dijon mustard
  • 1 ½ teaspoons balsamic vinegar
  • Freshly ground black pepper
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      14 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 1 gram protein; 0 milligrams cholesterol; 37 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings, enough for a total of 6 ounces greens

Preparation

  1. Combine ingredients and whisk together until smooth. Toss with greens.

5 minutes

Dining and Cooking