Ingredients

  • 10 ounces brussels sprouts
  • 1 teaspoon Asian sesame oil
  • ½ teaspoon sugar
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      84 calories; 2 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 13 grams carbohydrates; 5 grams dietary fiber; 4 grams sugars; 4 grams protein; 35 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 servings

Preparation

  1. Wash and trim the brussels sprouts, and steam over water until they are tender, about 10 minutes.
  2. Drain them, sprinkle with the sesame oil and sugar and stir to mix well.

10 minutes

Dining and Cooking