Ingredients

  • ½ pint fresh strawberries, hulled and sliced (about 1 cup)
  • 1 cup milk or ice water
  • 4 ice cubes
  • 1 to 2 tablespoons sugar, or to taste
  • Nutritional Information
    • Nutritional analysis per serving (1 serving)

      268 calories; 8 grams fat; 4 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 41 grams carbohydrates; 2 grams dietary fiber; 38 grams sugars; 8 grams protein; 24 milligrams cholesterol; 106 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

1 serving

Preparation

  1. Combine all the ingredients in a blender, and process until smoothly puréed.

Dining and Cooking