Bay Blend

Ingredients

• 12 fresh bay leaves
• 1 medium Bermuda onion, coarsely chopped
• 6 cloves garlic, peeled and coarsely chopped
• 2 stalks celery, coarsely chopped
• ½ teaspoon allspice
• ¼ teaspoon cinnamon
• ½ teaspoon powdered ginger
• 2 teaspoons cracked black peppercorns
• 1 tablespoon kosher salt
• ¼ cup vegetable oil

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    304 calories; 28 grams fat; 1 gram saturated fat; 0 grams trans fat; 19 grams monounsaturated fat; 4 grams polyunsaturated fat; 14 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 1 gram protein; 651 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 1/2 cups

Preparation

1. Place half of each ingredient in a blender and process to a fine paste. Scrape into a small bowl and repeat with the remaining ingredients. Combine the mixtures. This can be refrigerated for up to 2 weeks and can be used to marinate oily fish, chicken, turkey or veal.

15 minutes