Ingredients

  • Pizza dough (see recipe)
  • 6 cups loosely packed arugula, measured after washing, drying and shredding
  • Kernels from 4 ears of corn
  • ½ cup minced bacon
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      343 calories; 8 grams fat; 2 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 59 grams carbohydrates; 5 grams dietary fiber; 5 grams sugars; 11 grams protein; 9 milligrams cholesterol; 457 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

1 large, 2 medium, or more smaller pizzas

Preparation

  1. Preheat oven to 500 degrees.
  2. Top prepared pizza rounds with arugula, corn and bacon. Bake about 15 minutes, or until nicely browned.

Dining and Cooking