Poolish

Ingredients

• 1 cup minus 2 tablespoons room-temperature water
• ¾ teaspoon crumbled cake yeast
• 2 cups organic white flour with retained germ

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    459 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 96 grams carbohydrates; 3 grams dietary fiber; 0 grams sugars; 13 grams protein; 8 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 1 1/2 cups

Preparation

1. In a 1-gallon plastic container, combine the water and yeast and stir until the mixture is milky and foamy and the yeast is fairly dissolved. Stir in the flour until just combined. Cover and leave at room temperature for 5 hours. May be refrigerated for up to 48 hours before using. Bring to room temperature before using.

At least 5 hours