Ingredients

  • 3 tablespoons unsalted butter
  • ¼ pound dried beef, pulled apart into shreds (Knauss brand is good)
  • 2 tablespoons flour
  • 2 cups milk
  • 4 slices country bread or 4 buttermilk biscuits
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      279 calories; 14 grams fat; 8 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 23 grams carbohydrates; 1 gram dietary fiber; 7 grams sugars; 13 grams protein; 52 milligrams cholesterol; 223 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

A hearty breakfast for 4

Preparation

  1. In a skillet, heat the butter until foamy. Add the dried beef and fry until edges are browned. Sprinkle with flour, stirring to coat beef with flour. Cook until flour is just starting to color, then slowly add milk, stirring to smooth any flour bits and thicken sauce. Bring to a boil and cook until there is no longer any taste of flour. Meanwhile, toast the bread. Place the toast or warm biscuits on plates and spoon gravy on top. Serve.

15 minutes

Dining and Cooking