Blue Cheese Sourdough Slices

Ingredients

• 2 tablespoons butter
• 2 tablespoons crumbled blue cheese
• 8 thick slices baguette-shaped French or sourdough bread

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    120 calories; 7 grams fat; 4 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 3 grams protein; 18 milligrams cholesterol; 170 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Melt butter and blue cheese; stir to blend.
2. Brush bread slices with mixture on both sides.
3. Toast in toaster oven or under broiler for 10 to 15 minutes, or until lightly browned.

15 minutes