Ingredients

  • 1 tablespoon (1/2 ounce) honey syrup (see note)
  • 1 tablespoon passion fruit purée
  • 1 ½ tablespoons superfine sugar
  • ¼ cup (2 ounces) gin
  • 2 tablespoons (1 ounce) lemon juice
  • 1 dash Angostura bitters
  • ¼ cup (2 ounces) sparkling lemonade, such as Lorina or San Pellegrino
  • Nutritional Information
    • Nutritional analysis per serving (1 serving)

      288 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 35 grams carbohydrates; 1 gram dietary fiber; 32 grams sugars; 0 grams protein; 9 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

1 drink

Preparation

  1. Combine everything but lemonade in a blender and blend for about 10 seconds. Add lemonade and 1 cup ice, preferably in small cubes. Blend for about 3 seconds. Pour contents into a goblet and add fresh ice to fill. Serve with a straw.
  • To make honey syrup, combine equal parts honey and water, and stir well.

Dining and Cooking