Ingredients

  • 1 ½ teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon chili powder
  • ½ teaspoon cayenne
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • ½ teaspoon sugar
  • 2 teaspoons mango powder or finely grated orange zest
  • 10 chicken drumsticks, skinned
  • 3 teaspoons Worcestershire sauce
  • 3 teaspoons red wine vinegar
  • ¼ cup heavy cream
  • Nutritional Information
    • Nutritional analysis per serving (5 servings)

      481 calories; 29 grams fat; 9 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 5 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 48 grams protein; 261 milligrams cholesterol; 1034 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

5 servings

Preparation

  1. In a bowl, stir together the salt, pepper, chili powder, cayenne, ginger, garlic powder, sugar and mango powder or orange zest. Add the drumsticks and rub the spice mix evenly into the chicken.
  2. Add the Worcestershire sauce, vinegar and cream and toss to coat. Set aside for 30 minutes.
  3. Heat hardwood lump charcoal in a grill with a lid until the temperature gauge holds at 350 or the coals are evenly gray. Place the drumsticks on the grill, and close the lid. Cook, turning the wings every 6 or 7 minutes, until done, 15 to 30 minutes.

1 hour

Dining and Cooking