Ingredients
- 1 ½ teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon chili powder
- ½ teaspoon cayenne
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- ½ teaspoon sugar
- 2 teaspoons mango powder or finely grated orange zest
- 10 chicken drumsticks, skinned
- 3 teaspoons Worcestershire sauce
- 3 teaspoons red wine vinegar
- ¼ cup heavy cream
- Nutritional Information
Nutritional analysis per serving (5 servings)
481 calories; 29 grams fat; 9 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 5 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 48 grams protein; 261 milligrams cholesterol; 1034 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
5 servings
Preparation
- In a bowl, stir together the salt, pepper, chili powder, cayenne, ginger, garlic powder, sugar and mango powder or orange zest. Add the drumsticks and rub the spice mix evenly into the chicken.
- Add the Worcestershire sauce, vinegar and cream and toss to coat. Set aside for 30 minutes.
- Heat hardwood lump charcoal in a grill with a lid until the temperature gauge holds at 350 or the coals are evenly gray. Place the drumsticks on the grill, and close the lid. Cook, turning the wings every 6 or 7 minutes, until done, 15 to 30 minutes.
1 hour
Dining and Cooking