Strawberry-Orange Soup

Ingredients

• 2 cups yogurt
• ¼ cup orange juice
• 1 tablespoon sugar
• 1 cup chopped mint leaves
• 2 cups sliced strawberries
• 2 tablespoons lime juice
• 2 tablespoons sugar
• 1 teaspoon chili powder

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    149 calories; 4 grams fat; 2 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 2 grams dietary fiber; 20 grams sugars; 5 grams protein; 15 milligrams cholesterol; 78 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. In a bowl, whisk together 2 cups yogurt, 1/4 cup orange juice, 1 tablespoon sugar and 1 cup chopped mint leaves until mint is fragrant; strain and discard solids.
2. In another bowl, combine two cups sliced strawberries, 2 tablespoons lime juice, add 2 tablespoons sugar and 1 teaspoon chili powder; refrigerate bowls for 2 hours, stirring once
3. To serve, spoon yogurt onto strawberries and stir.
4. Garnish with whipped cream and mint.