dsc_7390

Ingredients

  • 4limes
  • ½cup roasted unsalted peanuts
  • ½cup superfine sugar
  • Nutritional Information
      • Nutritional analysis per serving (4 servings)

        216 calories; 9 grams fat; 1 gram saturated fat; 4 grams monounsaturated fat; 2 grams polyunsaturated fat; 34 grams carbohydrates; 3 grams dietary fiber; 25 grams sugars; 5 grams protein; 4 milligrams sodium

    Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings

Preparation

  1. Wash and quarter 3 limes, and put them in a blender with the peanuts, sugar and 2 cups cold water. Blend at high speed for about 45 seconds, until all ingredients are finely crushed.
  2. Strain the mixture through a fine-mesh strainer into a glass jar or pitcher, pressing down on the solids to obtain as much liquid as possible.
  • Adapted from Roberto Sañtibanez

Dining and Cooking