Rose Petal and Vanilla Tea

This is a sweet infusion with nothing more than dried rose petals, a vanilla bean and honey. You can find dried rose petals in Middle Eastern markets.

Ingredients

• 2 tablespoons dried rose petals
• 1 vanilla bean, split and scraped
• 2 ½ cups boiling water
• 1 tablespoon honey

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    51 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 9 grams sugars; 0 grams protein; 13 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Serves 2

Preparation

1. Place the dried rose petals and vanilla bean and seeds in a large measuring cup or teapot and pour on the boiling water. Stir in the honey, cover and let steep for 30 minutes. Strain and serve warm, or reheat and serve hot.

• Advance preparation: You can keep this in the refrigerator for a day or two. Reheat but do not boil.

30 minutes