Ingredients

  • ½ cup butter
  • ¾ cup sugar
  • 1 teaspoon cinnamon
  • 1 cup quick-cooking oatmeal
  • 2 tablespoons flour
  • 1 teaspoon baking powder
  • 1 egg
  • Nutritional Information
    • Nutritional analysis per serving (48 servings)

      38 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 0 grams protein; 8 milligrams cholesterol; 9 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

About 4 dozen

Preparation

  1. Melt butter and stir in remaining ingredients.
  2. Butter and flour 2 or 3 cookie sheets.
  3. Drop batter from teaspoon onto cookie sheets, 3 inches apart. Bake at 375 degrees about 6 to 8 minutes, until golden brown.
  4. Let stand 1 or 2 minutes before removing from cookie sheet. Then remove quickly from cookie sheet with sharp knife and curve over clean broom handle and cool.
  5. Store in covered container to keep crisp. These are very fragile cookies.
  • If cookies cool too quickly to shape, return to oven for a minute or less to soften.

15 minutes

Dining and Cooking