Ingredients
- 4 to 8 ounces fresh linguine, see note
- Nutritional Information
Nutritional analysis per serving (2 servings)
315 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 63 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 11 grams protein; 5 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 servings
Preparation
- Bring 6 quarts of water to boil in covered pot.
- Add linguine and cook about 1 minute after water returns to boil. Drain and serve, using vegetable mixture from fish as sauce for pasta
- If fresh pasta is not available any thin dried pasta, such as vermicelli, spaghettini or angel hair, may be substituted, but allow longer for it to cook.
10 minutes
Dining and Cooking