Mashed Potatoes With Scallions

Ingredients

• 7 Idaho potatoes, about 2 1/4 pounds
• Salt to taste if desired
• 2 tablespoons butter
• ¾ cup milk
• ¼ cup heavy cream
• ½ cup finely chopped scallions
• Fresh pepper, preferably white, to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    334 calories; 13 grams fat; 8 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 49 grams carbohydrates; 6 grams dietary fiber; 5 grams sugars; 7 grams protein; 40 milligrams cholesterol; 87 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Peel the potatoes, and cut them into 1-inch cubes. There should be about 6 cups. Put the potatoes into a kettle, and add salt.
2. Cover with water and bring to a boil. Cook 10 to 12 minutes or until the potatoes are tender. Remove from the heat.
3. Drain the potatoes, and put them through a ricer or a food mill. Add the butter, and beat to blend. Stir in the milk, cream, scallions and pepper. Serve piping hot.

20 minutes