Chinese-Style Corn Salad

Ingredients

• 3 cups fresh cooked corn kernels, cut from the cob while warm
• 1 ½ tablespoons sesame oil
• 1 ½ tablespoons clear rice vinegar
• ¾ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons minced scallion greens

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    185 calories; 6 grams fat; 0 grams saturated fat; 2 grams monounsaturated fat; 2 grams polyunsaturated fat; 27 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 3 grams protein; 442 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings as a side dish

Preparation

1. Toss kernels with sesame oil, rice vinegar, salt and pepper. Season to taste, adding more vinegar or salt and pepper as necessary. Once corn is cool, add minced scallions. Toss lightly and chill briefly before serving.