Difficulty: Easy
Time: 15 min. preparation time, 0 min. baking time
Nutrition: Calories ca 400 / Protein 11g / Carbohydr. 46g / Fat 19g
Ingredients (2 servings)
| 1 | egg |
| 2 tbsp | vegetable oil (e.g. rapeseed oil) |
| 20 ml | maple syrup |
| 120 ml | butter milk |
| 100 g | all-purpose flour |
| 0.5 tsp | baking powder |
| salt | |
| butter for frying | |
| confectioner’s sugar to serve | |
| homemade jam to serve |
Utensils
large frying pan, large bowl, whisk, spatula, small bowl, ladle
Wine Tip
Gewürztraminer, 2010
This medium-sweet, late harvest wine entices with its fruity and fascinating bouquet. The mixture of rose petal and clove create a particularly long-lasting aroma.
Step 1
Whisk egg in a mixing bowl until foamy.
large bowl, whisk
1 egg
Step 2
Add oil, maple syrup, and butter milk and continue whisking.
2 tbsp vegetable oil / 20 ml maple syrup / 120 ml butter milk
Step 3
Mix flour, baking powder, and a pinch of salt in a separate bowl and then gently fold into the liquid butter milk mixture. Let stand for approx. 15 – 20 min.
small bowl
100 g all-purpose flour / 0.5 tsp baking powder / salt
Step 4
Drop batter into skillet and cook on medium heat until golden-brown (approx. 2 – 3 min. per side, with a diameter of approx. 7cm). Serve with homemade jam or powedered sugar.
large frying pan, spatula, ladle
butter for frying / confectioner’s sugar to serve / homemade jam to serve
Dining and Cooking