The main reason why I love this cocktail is because you can easily experiment with it. For example, I love to swap out the limes for strawberries.
Difficulty: Easy
Time: 5 min. preparation time, 0 min. baking time
Nutrition: Calories ca 102 / Protein 0g / Carbohydr. 15g / Fat 0g
Ingredients (2 servings)
2 | limes |
3 tsp | sugar |
16 cl | Cachaça |
ice cubes to taste |
Utensils
pestle, cutting board, knife, glasses
Wine Tip
Brazilian-inspired Feijoda
A refreshing and citrusy caipirinha is the perfect drink to pair with this hearty black bean stew.
Step 1
Cut limes into wedges.
cutting board, knife
2 limes
Step 2
Divide lime wedges and sugar among glasses. Muddle with a wooden pestle.
pestle, glasses
3 tsp sugar
Step 3
Add ice cubes and Cachaça. Stir well and enjoy!
16 cl Cachaça / ice cubes to taste
Dining and Cooking