Blackberry Cooler

Blackberries lend a pleasing sweet and tart flavor, and pretty color, to this nonalcoholic highball — and orgeat (a rich, almondy syrup) gives it some depth. Topped off with sparkling coconut water, it’s bright and refreshing.

Ingredients

  • ¾oz. lime juice
  • ¾oz. lemon juice
  • 1oz. orgeat
  • 4 or 5blackberries (plus a few for garnish)
  • Sparkling coconut water
  • Sprig of rosemary

Preparation

  1. Vigorously shake citrus juices, orgeat and blackberries with ice. Strain into a Collins glass filled with crushed ice. Top with sparkling coconut water. Garnish with blackberries and a sprig of rosemary.

Dining and Cooking