John Berwald's Dry Rub

Ingredients

• ½ cup brown sugar
• ½ cup salt
• ½ cup black pepper
• ½ cup paprika
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon cayenne pepper

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    416 calories; 4 grams fat; 1 gram saturated fat; 0 grams monounsaturated fat; 2 grams polyunsaturated fat; 99 grams carbohydrates; 18 grams dietary fiber; 57 grams sugars; 9 grams protein; 708 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About two-and-a-half cups, enough for about six briskets

Preparation

1. Combine all the ingredients and stir well. Rub the mixture on beef, poultry and pork before barbecuing.

• It keeps indefinitely, tightly sealed, on the cupboard shelf.

5 minutes