Sauce Diable

Ingredients

• 1 tablespoon butter
• 2 tablespoons finely chopped shallots
• ¼ cup dry white wine
• 1 teaspoon Worcestershire sauce
• ½ cup chicken broth
• 1 tablespoon tomato paste
• ½ cup heavy cream
• 1 tablespoon extra-strong, imported mustard
• Salt and freshly ground pepper

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    104 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 1 gram protein; 32 milligrams cholesterol; 94 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 3/4 cup

Preparation

1. Heat the butter in a saucepan and add the shallots. Cook briefly, stirring. Add the wine and cook down to about two tablespoons.
2. Add the Worcestershire sauce and chicken broth. Stir in the tomato paste and cook down by almost half. Add the cream and stir. Add the mustard, salt to taste and a generous grinding of black pepper and serve.

10 minutes