Baked Apricots

Ingredients

• 3 large fresh apricots, pitted and halved
• 1 tablespoon sugar
• ½ tablespoon unsalted butter
• 1 tablespoon brandy

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    96 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 1 gram dietary fiber; 12 grams sugars; 0 grams protein; 7 milligrams cholesterol; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Preheat oven to 475 degrees. Arrange the apricots, cut side up in a small baking dish that will hold them compactly in a single layer.
2. Sprinkle with sugar, dot with butter and sprinkle with brandy.
3. Place in the oven and bake until they are tender and beginning to brown, about 45 minutes. Allow to cool briefly, then serve.