Baked Goat Cheese And Smoked Salmon Canapes

Ingredients

• 12 thin slices French bread, about three inches in diameter
• ¼ pound smoked salmon, in thin slices
• 1 tablespoon minced fresh chives
• 6 ounces fresh goat cheese in a log
• 2 tablespoons olive oil

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    286 calories; 17 grams fat; 7 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 15 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 16 grams protein; 26 milligrams cholesterol; 566 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 to 6 servings

Preparation

1. Preheat broiler. Lightly toast the bread on one side.
2. Top each slice of bread with a piece of smoked salmon, then sprinkle with chives. Top each with a slice of the goat cheese, gently flattening the cheese so it covers the salmon. Brush with the olive oil.
3. Just before serving, broil the canapes for two minutes or so, until the goat cheese softens and begins to brown. Serve at once.