Baked Apple Cruch

Ingredients

For the filling:

• 2 pounds tart apples, peeled, cored and sliced 1/4-inch thick
• ½ cup sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ground cloves

For the crunch:

• ½ cup flour
• 4 tablespoons sugar
• 3 tablespoons butter
• 1 teaspoon vanilla extract
• Confectioners’ sugar for garnish

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    268 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 54 grams carbohydrates; 4 grams dietary fiber; 40 grams sugars; 1 gram protein; 15 milligrams cholesterol; 3 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. To make the filling, combine the apples, sugar, cinnamon, nutmeg and cloves in a large bowl. Stir to coat the apples. Spoon the mixture into an 8- to 9-inch pie plate and set aside.
2. Preheat oven to 350 degrees.
3. To make the crunch, combine flour, sugar, butter and vanilla in a medium-size bowl. Work mixture between fingers and drop crumbs on top of apple filling.
4. Bake for one hour, or until topping is a light gold. Allow to cool slightly, sprinkle with confectioners’ sugar and serve.