Rice Creole


  • 4 cups water
  • Salt to taste
  • 1 cup converted rice
  • 2 tablespoons butter
  • 1 tablespoon fresh lemon juice
  • Freshly ground pepper to taste
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      227 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 38 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 3 grams protein; 15 milligrams cholesterol; 10 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings


  1. Bring the water to a boil in a saucepan. Add salt and the rice. Stir well. Bring to a boil, cover and simmer 17 minutes.
  2. Drain the rice in a colander.
  3. Return the rice to the same saucepan and add the butter, lemon juice and pepper. Blend gently until the grains are well coated. Serve.

25 minutes

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