Roast Honey Duck

Ingredients

• 6 scallions, chopped
• 4 tablespoons honey
• 4 tablespoons light soy sauce
• 4 tablespoons dry sherry
• 4 tablespoons oyster sauce
• 4 tablespoons minced ginger root
• ½ teaspoon minced garlic
• 1 5-pound duck
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ cup orange juice

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    2422 calories; 223 grams fat; 75 grams saturated fat; 106 grams monounsaturated fat; 28 grams polyunsaturated fat; 28 grams carbohydrates; 1 gram dietary fiber; 20 grams sugars; 67 grams protein; 430 milligrams cholesterol; 2025 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Preheat oven to 400 degrees.
2. Combine scallions, honey, soy sauce, sherry, oyster sauce, ginger root and garlic. Stir well.
3. Rub duck inside and out with salt and pepper. Place duck on elevated rack inside roasting pan. Pour sauce over the duck. Add orange juice to the roasting pan. Roast for two hours, basting frequently.