Ingredients
- 1 pound fromage blanc (fresh white cheese) or small curd cottage cheese
- 1 cup heavy cream
- 1 cup sour cream
- ¼ cup granulated sugar, approximately
- 4 ripe passion fruits
- 1 tablespoon honey
- 1 tablespoon passion fruit liqueur
- 4 ripe strawberries
- Nutritional Information
Nutritional analysis per serving (4 servings)
515 calories; 39 grams fat; 20 grams saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 31 grams carbohydrates; 2 grams dietary fiber; 28 grams sugars; 11 grams protein; 126 milligrams cholesterol; 108 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Beat the fromage blanc until smooth. If using cottage cheese, puree it in a blender until smooth. Mix the cheese with the heavy cream and sour cream. Sweeten to taste with the sugar.
- Spoon the mixture into four white porcelain coeur a la creme molds or one large coeur a la creme mold. Alternately, you can spoon the mixture into a heart-shaped basket or even into a strainer lined with cheesecloth. Cover the top. Place the mold or basket in a pan in the refrigerator or place the strainer over a bowl in the refrigerator. Allow the cheese mixture to drain at least eight hours or overnight.
- Slice off the tops of the passion fruits and scoop the pulp out into a bowl. Mix with the honey and liqueur.
- Just before serving, unmold the drained cheese onto a plate or plates. Spoon the sauce around it. Garnish with strawberries.
15 minutes
Dining and Cooking