Parsleyed Cucumbers

Ingredients

• 2 large firm cucumbers
• ¾ cup water
• 1 tablespoon butter
• 4 tablespoons chopped parsley
• Salt and freshly ground pepper to taste
• Juice of 1/4 lemon

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    50 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 1 gram protein; 7 milligrams cholesterol; 7 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. With a paring knife, trim off the ends of the cucumbers. Peel and quarter the cucumbers lengthwise and remove the seeds. Cut into 2-inch lengths.
2. Bring the water to a boil in a saucepan. Add the cucumbers and cook 1 minute. Drain.
3. Return the cucumbers to the saucepan and add the remaining ingredients. Toss until the butter melts and serve.

5 minutes