Vanilla Sugar

Ingredients

• 3 cups sugar
• 1 vanilla bean, cut into 1-inch segments

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    1168 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 300 grams carbohydrates; 299 grams sugars; 0 grams protein; 3 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 cups

Preparation

1. Place the sugar and the bean in a food processor fitted with a steel blade and process for 2 or 3 minutes, until the vanilla bean is ground. Transfer to an airtight container and let stand for one week. Sift before sprinkling freely on cookies. May be stored indefinitely.

3 minutes