White Chocolate Glaze

Ingredients

• 1 pound white chocolate
• ½ cup half-and-half or light cream

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    650 calories; 39 grams fat; 24 grams saturated fat; 11 grams monounsaturated fat; 1 gram polyunsaturated fat; 68 grams carbohydrates; 0 grams dietary fiber; 68 grams sugars; 7 grams protein; 35 milligrams cholesterol; 114 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Combine chocolate and half-and-half in top of a double broiler. Place over simmering water until chocolate is almost melted. Do not overcook. Remove from heat and stir until smooth. Cool glaze 10 to 15 minutes, or until slightly thickened.