Ingredients
- ½ cup confectioners’ sugar
- 2 teaspoons water, approximately (see note)
- Nutritional Information
Nutritional analysis per serving (2 servings)
115 calories; 29 grams carbohydrates; 28 grams sugars; 0 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Place the sugar in a bowl and whisk in the water until the glaze is smooth. Add water, drop by drop, to achieve desired consistency.
- Drizzle freely with a spoon over cookies. May also be applied with a feather or a pastry brush.
- For a different taste, substitute fresh lemon juice, orange liqueur or Cognac for the water.
Dining and Cooking