Ingredients

  • ½ cup confectioners’ sugar
  • 2 teaspoons water, approximately (see note)
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      115 calories; 29 grams carbohydrates; 28 grams sugars; 0 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Place the sugar in a bowl and whisk in the water until the glaze is smooth. Add water, drop by drop, to achieve desired consistency.
  2. Drizzle freely with a spoon over cookies. May also be applied with a feather or a pastry brush.
  • For a different taste, substitute fresh lemon juice, orange liqueur or Cognac for the water.

Dining and Cooking