Sweet Pepper Salsa

This salsa is delicious dabbed on grilled meat or fish, tossed with warm pasta or combined with warm, grilled vegetables.

Ingredients

• 1 large red bell pepper, roasted, seeded, deveined, peeled and coarsely chopped
• 1 large yellow bell pepper, roasted, seeded, deveined, peeled and coarsely chopped
• 1 large green bell pepper, roasted, seeded, deveined, peeled and coarsely chopped
• 1 medium jalapeno chili pepper, seeded, deveined and finely chopped
• 4 cloves garlic, roasted, peeled and finely chopped
• 1 cup basil leaves, rinsed
• 2 tablespoons olive oil
• ½ teaspoon salt, plus more to taste
• 1 teaspoon freshly ground pepper, plus more to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    103 calories; 7 grams fat; 0 grams saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 1 gram protein; 296 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Put all of the ingredients into a food processor or blender. Puree until smooth. Season to taste with additional salt and pepper. Keep in an airtight container in the refrigerator for up to 4 days.