Ingredients
- 2 cups espresso
- 2 tablespoons sugar
- 1 tablespoon Sambuca or anisette
- 1 cup heavy cream, whipped
- Nutritional Information
Nutritional analysis per serving (4 servings)
254 calories; 22 grams fat; 13 grams saturated fat; 6 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 9 grams sugars; 1 gram protein; 81 milligrams cholesterol; 39 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Four to six servings
Preparation
- Combine the espresso, sugar and Sambuca. Refrigerate until chilled. Pour the espresso mixture into a large shallow pan and place in the freezer. Stir every 20 minutes until there is no liquid in bottom of the pan, about 1 hour. Spoon the granite into four chilled dessert glasses. Top with a dollop of whipped cream and serve.
Dining and Cooking