Ingredients

  • 2 cups espresso
  • 2 tablespoons sugar
  • 1 tablespoon Sambuca or anisette
  • 1 cup heavy cream, whipped
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      254 calories; 22 grams fat; 13 grams saturated fat; 6 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 9 grams sugars; 1 gram protein; 81 milligrams cholesterol; 39 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Four to six servings

Preparation

  1. Combine the espresso, sugar and Sambuca. Refrigerate until chilled. Pour the espresso mixture into a large shallow pan and place in the freezer. Stir every 20 minutes until there is no liquid in bottom of the pan, about 1 hour. Spoon the granite into four chilled dessert glasses. Top with a dollop of whipped cream and serve.

Dining and Cooking