Ingredients
- 4 ounces bittersweet chocolate, finely chopped
- ¼ cup cocoa powder
- 2 cups water
- ½ cup sugar
- Nutritional Information
Nutritional analysis per serving (4 servings)
245 calories; 9 grams fat; 5 grams saturated fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 46 grams carbohydrates; 3 grams dietary fiber; 40 grams sugars; 2 grams protein; 9 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Four to six servings
Preparation
- Combine ingredients in a small saucepan. Bring to a boil. Lower heat and barely simmer for 5 minutes, stirring constantly. Strain through a sieve lined with cheesecloth. Refrigerate until chilled.
- Stir the mixture until smooth. Pour into a sorbet machine and proceed as directed. Serve immediately.
25 minutes
Dining and Cooking