Ingredients

  • 4 ounces bittersweet chocolate, finely chopped
  • ¼ cup cocoa powder
  • 2 cups water
  • ½ cup sugar
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      245 calories; 9 grams fat; 5 grams saturated fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 46 grams carbohydrates; 3 grams dietary fiber; 40 grams sugars; 2 grams protein; 9 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Four to six servings

Preparation

  1. Combine ingredients in a small saucepan. Bring to a boil. Lower heat and barely simmer for 5 minutes, stirring constantly. Strain through a sieve lined with cheesecloth. Refrigerate until chilled.
  2. Stir the mixture until smooth. Pour into a sorbet machine and proceed as directed. Serve immediately.

25 minutes

Dining and Cooking