Grapefruit Sorbet

Ingredients

• 1 ½ cups water
• ¾ cup sugar
• 1 ½ cups fresh squeezed pink grapefruit juice, strained, chilled
• 1 tablespoon vermouth

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    184 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 46 grams carbohydrates; 37 grams sugars; 0 grams protein; 5 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four to six servings

Preparation

1. Put the water in a saucepan. Add the sugar. Bring to a boil. Lower the heat and simmer for 5 minutes, stirring until the sugar has dissolved. Refrigerate until chilled.
2. Combine the sugar mixture, grapefruit juice and vermouth in a bowl. Pour it into a sorbet machine and proceed as directed.

25 minutes