Ingredients

  • 2 cups water
  • 1 cup sugar
  • ¼ teaspoon ground ginger
  • teaspoon ground nutmeg
  • teaspoon vanilla extract
  • 6 large ripe peaches, pitted, coarsely chopped
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      296 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 75 grams carbohydrates; 3 grams dietary fiber; 71 grams sugars; 2 grams protein; 5 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Four to six servings

Preparation

  1. Put the water in a saucepan. Add sugar, ground spices and vanilla extract. Bring the liquid to a boil. Lower the heat and simmer for 5 minutes, stirring until all the sugar has dissolved. Refrigerate until cold.
  2. Put the peaches in a blender or food processor and puree until smooth. Pass the puree through a strainer. Refrigerate until cold.
  3. Combine the chilled syrup and peach puree. Pour into a sorbet machine and proceed as directed.

About 30 minutes

Dining and Cooking