Ingredients
- 2 cups water
- 1 cup sugar
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon vanilla extract
- 6 large ripe peaches, pitted, coarsely chopped
- Nutritional Information
Nutritional analysis per serving (4 servings)
296 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 75 grams carbohydrates; 3 grams dietary fiber; 71 grams sugars; 2 grams protein; 5 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Four to six servings
Preparation
- Put the water in a saucepan. Add sugar, ground spices and vanilla extract. Bring the liquid to a boil. Lower the heat and simmer for 5 minutes, stirring until all the sugar has dissolved. Refrigerate until cold.
- Put the peaches in a blender or food processor and puree until smooth. Pass the puree through a strainer. Refrigerate until cold.
- Combine the chilled syrup and peach puree. Pour into a sorbet machine and proceed as directed.
About 30 minutes
Dining and Cooking