Ingredients
- ½ cup (one stick) unsalted butter, softened
- 1 cup sugar
- 2 large eggs, lightly beaten
- 1 tablespoon vanilla extract
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 4 medium to large sweet potatoes (about 1 1/2 pounds), peeled, boiled and mashed to make about 2 1/2 cups
- ½ cup sweetened condensed milk
- 1 10-inch baked pie shell
- Nutritional Information
Nutritional analysis per serving (8 servings)
485 calories; 21 grams fat; 11 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 67 grams carbohydrates; 3 grams dietary fiber; 39 grams sugars; 5 grams protein; 83 milligrams cholesterol; 353 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
8 to 10 servings
Preparation
- Preheat oven to 300 degrees.
- In a large bowl cream the butter and sugar together. Mix in the eggs, vanilla, nutmeg, cinnamon and salt. Add the mashed sweet potatoes and condensed milk and mix well.
- Lightly prick the pie shell, pour in the filling and bake about 1 hour, until a knife inserted in the center comes out clean.
2 hours
Dining and Cooking