Thai Salsa

Ingredients

• 1 large green, unripe or mango, about 1 1/4 pounds, peeled and coarsely chopped
• 2 tablespoons minced ginger
• ½ teaspoon minced jalapeno pepper
• 1 small clove garlic
• 1 teaspoon grated lime peel
• 1 tablespoon minced scallion
• ½ teaspoon orange-flower water
• ¼ cup lime juice
• 1 cup minced mint leaves
• 1 cup minced coriander leaves
• ½ cup minced basil leaves

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    101 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 25 grams carbohydrates; 3 grams dietary fiber; 19 grams sugars; 2 grams protein; 10 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Put all of the ingredients in a blender and puree until smooth. Season to taste. This dip can be stored in the refrigerator in a closed container for up to 2 days. Serve with nuggets of chicken, steamed scallop kebabs or shrimp.

5 minutes