This is a modified version of the salsa asada de aguacate recipe from the Asada cookbook by Bricia Lopez and Javier Cabral. Very highly recommend this cookbook – every recipe I’ve tried so far has come out delicious. Inspiring stuff.
14oz tomatillos + 8 serranos + 1 spring onion + 1-2 cloves garlic, all grilled over mesquite. Chopped the spring onion and roughly blended everything with 2 avocados, a squeeze of lime, and cilantro/oregano/salt/pepper/MSG to taste.
Served here over fresh flour tortillas with mesquite-grilled flanken beef ribs and longaniza. Simple but perfect.
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This is a modified version of the salsa asada de aguacate recipe from the Asada cookbook by Bricia Lopez and Javier Cabral. Very highly recommend this cookbook – every recipe I’ve tried so far has come out delicious. Inspiring stuff.
14oz tomatillos + 8 serranos + 1 spring onion + 1-2 cloves garlic, all grilled over mesquite. Chopped the spring onion and roughly blended everything with 2 avocados, a squeeze of lime, and cilantro/oregano/salt/pepper/MSG to taste.
Served here over fresh flour tortillas with mesquite-grilled flanken beef ribs and longaniza. Simple but perfect.