Ingredients
- 1 tablespoon corn, peanut or vegetable oil
- ¼ cup fine egg noodles
- 1 cup raw rice
- 1 teaspoon finely chopped garlic
- Salt to taste, if desired
- Freshly ground pepper to taste
- 2 tablespoons butter
- 1 ½ cups chicken broth
- ¼ cup finely chopped parsley
- Nutritional Information
Nutritional analysis per serving (4 servings)
272 calories; 7 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 44 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 6 grams protein; 19 milligrams cholesterol; 133 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Heat the oil in a saucepan and add the noodles. Cook, stirring, until browned.
- Add the rice and garlic and stir. Add salt and pepper to taste, butter and the chicken broth.
- Cover and cook over low heat exactly 17 minutes. Stir in the finely chopped parsley and serve.
25 minutes
Dining and Cooking