I’m seeing some Jennie-O turkeys on sale for 98 cents/lb (a bit cheaper than the $1.50/lb I’ve been finding whole chickens for). We have loved our raw packed chicken and also our chicken stock, and I love turkey and would love to do something similar with it. I do see there are some additives in these turkeys. Does anyone know if they would still be safe to can?
by Temporary_Level2999
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None of those ingredients would be a thickener so I’d say it’s fine.