Spicy Poached Apples

Ingredients

• ⅛ teaspoon each of ground cinnamon, ground cloves, ground nutmeg and freshly ground pepper
• ⅛ teaspoon ground cloves
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon ground pepper
• 1 quart apple cider
• ½ cup white wine
• 2 large Granny Smith apples, peeled and cored, each cut into 8 pieces lengthwise, each piece carved into a half moon

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    191 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 43 grams carbohydrates; 3 grams dietary fiber; 33 grams sugars; 0 grams protein; 12 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

Garnish for four servings

Preparation

1. Mix the spices together.
2. In a saucepan, combine the spices, apple cider and wine and bring to a boil. Simmer gently for 5 minutes. Add the apples, take the pan off the heat and set aside at room temperature for up to 2 hours before serving with the duck.

2 hours 15 minutes