The magic ingredient is a 3 year ferment of Da Bomb Orange (capsicum chinsense) from the top shelf hot pepper reserves.
A powerful explosion of heat and flavor which exits the palate quickly and cleanly! This one is a favorite for the holidays this year according to consensus during the first tasting I held for a small circle of Pepperheads. There will be more tastings!
by derp0x00
1 Comment
Recipe:
Rice Vinegar
Pepper Ferment Liquid
Lemon Juice & Fruit
White Onion
Da Bomb Orange Fermented Pepper (3 year
reserve)
Roasted Garlic
Hot Paprika
Himalayan Pink Salt
One Secret Ingredient 😽