Glazed Pearl Onions

Ingredients

• About 30 tiny pearl onions, peeled
• ½ tablespoon unsalted butter
• ½ tablespoon canola oil
• 1 teaspoon sugar
• ½ cup water
• ⅛ teaspoon salt

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    51 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 0 grams protein; 2 milligrams cholesterol; 52 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Six servings

Preparation

1. Place the onions, butter, oil, sugar and water in a skillet large enough to accommodate the onions in one layer. Bring the mixture to a boil, cover and cook for 4 minutes over medium-to-high heat until the onions begin to soften.
2. Remove the lid from the pan and continue cooking the onions over medium-to-high heat until the water has evaporated and the onions start glazing in the remaining mixture.
3. Add the salt, reduce the heat to low and shake the pan to coat the onions with the glaze and brown them on all sides.
4. Serve with slices of roast veal.

15 minutes