Fresh Spinach With Cumin

Ingredients

• 1 ½ pounds fresh spinach leaves
• 2 tablespoons butter
• Salt and freshly ground pepper to taste
• ¼ teaspoon freshly ground cumin seeds

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    90 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 3 grams dietary fiber; 0 grams sugars; 4 grams protein; 15 milligrams cholesterol; 135 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Cut away and discard any tough spinach stems and blemished leaves. Rinse the spinach and drain well.
2. Heat the butter in a large skillet and add the spinach, salt and pepper and the cumin. Stir as the spinach wilts. Cook and stir over high heat until the spinach is totally wilted and the moisture evaporated. Do not overcook. Remove from heat and serve.

5 minutes